Ravintola KuuKuu is the perfect restaurant for an introduction to Finnish cuisine.  The atmosphere is casual and relaxed.  Their commitment to seasonal, high quality ingredients are visibly seen in starters such as the shrimp toast and the goat cheese salad with butternut squash.  Dishes like the meatballs with mashed potatoes and cream sauce stay true to the classics, while plates like the celeriac croquet with pear and walnut vinaigrette reveal their modern, contemporary side.  

Pictured: Shrimp toast