Like Les Deux Magots, Angelina is another iconic establishment known for their hot beverages and appetizing pastries. In the late 1800's, the Rumpelmeyer family opened these "tearooms" all along the Cote d'Azur or the French Riviera as some know it by. The famous Paris location opened in 1903 as Rumpelmeyer but in 1930 the name was changed to Angelina, paying tribute to the owner's daugther-in-law.

Classics like the omelette and hot chocolate are unbeatable. Despite how busy it can be, its still worth going inside the building and witnessing the exquisite interior architecture.

Pictured: the omelette